Don't forget to subscribe for more cooking videos <br />https://www.youtube.com/c/TasteBudsPH?sub_confirmation=1<br /><br />Here are the ingredients:<br /><br />Batter:<br />- 1 1/2 cup cake flour<br />- 1 1/2 tsp baking powder<br />- 1/2 cup white sugar<br />- 3/4 cup fruit cocktail juice<br />- chopped fruit cocktail<br /><br />Meringue:<br />- 4 egg whites<br />- 1/4 cup white sugar<br />- 1/2 tsp cream of tartar<br /><br />Procedure:<br />1. Drain fruit cocktail. Set aside the fruit cocktail juice as we will use it for the puto batter.<br />2. Divide the fruit cocktail into 2 portions. Chop the first half of it and set aside. <br />3. In a bowl, mix all the dry ingredients of our puto batter. Then add the fruit cocktail juice. <br />4. Once well mixed, add the chopped fruit cocktail. Mix again until well combined. Set aside. <br />5. For our meringue, whisk 4 egg whites until frothy. Gradually add 1/4 cup white sugar and 1 tsp cream of tartar. Continue whisking at high speed until it forms a stiff peak.<br />6. Gradually fold the meringue into puto batter.<br />7. Grease cake molder with oil before pouring the puto batter. Top it with fruit cocktail. <br />8. Cover the molder with foil to avoid the water from dripping over the puto cake.<br />9. Steam for 20 to 25 minutes or until the toothpick inserted comes out clean.<br />10. Let it cool before removing from the molder.
